As a comparison based on 99.99% of bacterial concentration being killed and time taken: Ozone is
Further more, ozone is at least 10 times stronger than chlorine as a disinfectant. Chlorine reacts with meat forming highly toxic and carcinogen compounds called THMs or tri-halomethanes - rendering meats lesser quality products. THMs was also implicated as carcinogens in developing kidney, bladder, and colon cancers. Chlorine also results in the production of chloroform, carbon tetrachloride, chloromethane besides THMs. On the other hand, ozone does not even leave any trace of residual product upon its oxidative reaction.